Shokugeki no Soma Episode 61
Shokugeki no Soma Episode 61 Sōma Yukihira, in his battle against Nene Kinokuni, begins frying his soba noodles, which, as Erina Nakiri says, is yakisoba. Kinokuni presents her dish first 90% Buckwheat Soba Garnished with Sakura Shrimp Kakiage, which the judges comment relfect her tradition. Satoshi Isshiki recalls Kinokuni's immense dedication when she was young, perfecting her family tradition and art. The judges eat or "slurp" the soba noodles, and are amazed by its smooth texture, and the unami of the sakura shrimp. The judges slurp the soba so fast it "disappears" before their eyes. This is because the sakura shrimp paired with the soba, makes the dish feel heavenly. The oil used is white sesame oil, which develops a light finish does doesn't interfere with the shrimp's flavor. The judges finish the soba again, and describe it is "The Soba That Leapt Through Time". Soma then presents his dish, and the judges are surprised b...